Advances in wine research by Ebeler, Susan E

By Ebeler, Susan E

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Anal. Chim. Acta 2010, 660, 81–86. 22. ; Gomez-Cordovès, C. Eur. Food Res. Technol. 2005, 220, 331–340. 23. Ugliano, M. J. Agric. Food Chem. 2013, 61, 6125–6136. 24. ; Souquet, J. ; Dieval, J. ; Cheynier, V. Food Chem. 2010, 123, 107–116. 25. ; Mattivi, F. J. Mass Spectrom. 2014, 49, 860–869. 26. Press release of HKQAA: World’s First Wine Storage Management Systems for Wine Retailers Certification Scheme. pdf (October 2014 accessed). 27. Lam, H. ; Choy, K. ; Ho, G. T. ; Kwong, C. ; Lee, C. K. M.

Anal. Chim. Acta 2010, 660, 81–86. 22. ; Gomez-Cordovès, C. Eur. Food Res. Technol. 2005, 220, 331–340. 23. Ugliano, M. J. Agric. Food Chem. 2013, 61, 6125–6136. 24. ; Souquet, J. ; Dieval, J. ; Cheynier, V. Food Chem. 2010, 123, 107–116. 25. ; Mattivi, F. J. Mass Spectrom. 2014, 49, 860–869. 26. Press release of HKQAA: World’s First Wine Storage Management Systems for Wine Retailers Certification Scheme. pdf (October 2014 accessed). 27. Lam, H. ; Choy, K. ; Ho, G. T. ; Kwong, C. ; Lee, C. K. M.

Chromatogr. A 2013, 1292, 51–65. Gika, H. ; Theodoridis, G. ; Plumb, R. ; Wilson, I. D. J. Pharm. Biomed. Anal. 2014, 87, 12–25. ; Guzzo, F. Metabolomics 2011, 7, 424–436. ; Hajslova, J. Anal. Bioanal. Chem. 2014, 406, 6791–6803. Tarr, P. ; Dreyer, M. ; Second, T. P. Metabolomics 2013, 9, 170–177. ; van Breemen, R. B. J. Agric. Food Chem. 2002, 50, 431–435. ; Strnad, M. Food Chem. 2008, 111, 789–794. ; Hann, S. Food Chem. 2010, 122, 366–372. ; Rusjan, D. LC-GC EUR 2007, 20, 617–621. ; Raal, A. J.

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